IELTS Writing Task 1 Flow Charts
Process Diagram Guide, Samples & PDF

The diagram illustrates a simple home smokery used to preserve food such as fish or meat. Overall, the system relies on a small wood fire built below ground level to generate smoke, which is then channelled into a box above ground where the food is exposed to it.

In the first stage, fresh air enters an underground trench on the left-hand side. This shallow compartment is covered by a lid and leads to a second, slightly deeper section in the centre. Here, logs are placed and burned, producing heat and smoke. The trench layout ensures that air is drawn steadily through the system towards the fire, allowing the combustion to continue.

From this central fire pit, the smoke flows along a covered passage towards the final chamber. A pipe carries it up into a box positioned at ground level, inside which pieces of food are hung from the roof. Once the smoke reaches this box, it circulates around the food before escaping, gradually flavouring and preserving the contents.

In summary, the home smokery is a straightforward yet effective device that uses natural airflow and an underground fire to direct smoke into a container, where it can be used to smoke food safely and efficiently.